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Details
Cheese is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors. It has a good resistance to cold and damp and Will still grow strong and produce healthy yields. It retains the powerful cheesy smell and is named after a famous Spanish cheese.
Seed Information
| Outdoor production | Mid October |
|---|---|
| Indoor production | 350 - 400 grams |
| Power | Medium-high |
| Indoor flowering | 65 - 70 days |
| Genetics | Indica hybrid |
| Efect | Physical and mental |
| Height | Between 2 and 3 meters |
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