Details
Cheese is skunk variety related from inbreeding the Cheese phenotype. It is strong, durable and easy to grow both indoors and outdoors. It has a good resistance to cold and damp and Will still grow strong and produce healthy yields. It retains the powerful cheesy smell and is named after a famous Spanish cheese.
Seed Information
| Outdoor production | Mid October |
|---|---|
| Indoor production | 350 - 400 grams |
| Power | Medium-high |
| Indoor flowering | 65 - 70 days |
| Genetics | Indica hybrid |
| Efect | Físico y mental |
| Height | Entre 2 y 3 metros |
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